Lunch Menu
Prix fixe menu
You can freely and enjoyably choose
the number of items and
your favorite dishes according to your mood.
Appetizer＋Main＋Dessert
＋Cafe
※Select from six options for Main and Dessert.
￥3,500
2 Appetizers＋Main＋Dessert
＋Cafe
※Select from six options for Appetizer, Main, and Dessert.
￥4,500
Appetizer＋2 Mains＋Dessert
＋Cafe
※Select from six options for Appetizer, Main, and Dessert.
￥5,500
Weekdays Only
Appetizer＋Pasta＋Dessert
＋Cafe
※Select from three options for Pasta and six options for Dessert.
￥2,200
You can choose your dishes based on your mood and health condition on the day.
Appetizer
- Salad Gourmand Pate de Campagne Gizzard Confit
- Seasonal Vegetables Terrine
- Fresh Fish Tartar
- Fava Beans Soup with Sauteed Whelk
- Salmon Confit
- +￥1,000
- Mushroom Terrine with Truffle Sauce
- +￥1,000
Main
- Pork and White Kidney Bean Stew
- Steamed Sea Bass with White Wine Sauce
- Roasted Duck Breast with Orange Sauce
- Red Sea Bream Poêlé with Mushrooms
- Grilled Beef with Onion Sauce
- +￥1,500
- Lobster Poêlé with Américaine Sauce
- +￥2,000
Pasta
- Lasagna Pasta with Cheese and Meat Sauce
- Pasta Mixed with Bacon and Egg and Cheese
- Pasta with Seafood and Tomato Sauce
- +￥200
Dessert
- Vanilla Pudding Classic
- Seasonal Oriental Tart
- Nougat Glacé Provence Style
- Tahitian Vanilla Mille-Feuille
- +￥500
- Tea Baba Cake "Marco Polo Rouge"
- +￥500
- Terrine de Fromage with Honey and Flower
- +￥800
The price includes VAT.
We charge a 10% service fee.